Recent application of artificial neural network in microwave drying of foods: a mini‐review-Reference-Cited by-同舟云学术

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Recent application of artificial neural network in microwave drying of foods: a mini‐review

Published:2022-05-28 Issue:14 Volume:102 Page:6202-6210
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Yang Ran¹,Chen Jiajia¹^ORCID

Affiliation:

1. Department of Food Science University of Tennessee Knoxville TN USA

Funder

Tennessee Agricultural Experiment Station

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12008

Reference45 articles.

1. Progress in food dehydration

2. Trends in microwave-related drying of fruits and vegetables

3. Microwave heating of foodstuffs

4. Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review

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