Trends in microwave-related drying of fruits and vegetables
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference58 articles.
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2. Drying kinetics of apple cylinders under combined hot air–microwave dehydration;Andrés;Journal of Food Engineering,2004
3. Optimization of dehydrated egg quality by microwave assisted freeze-drying and hydrocolloid incorporation;Barrett;Journal of Food Processing and Preservation,1997
4. Microwave and convective drying of potato slices;Bouraoui;Journal of Food Process Engineering,1994
5. The theoretical study of microwave heating patterns on batch fluidized bed drying of porous material;Chen;Chemical Engineering Science,2001
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