Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae-Reference-Cited by-同舟云学术

Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae

Published:2024-04-10 Issue:6 Volume:42 Page:1037-1050
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Cao Xiaohuang¹,Xu Wanxiu²,Islam Md. Nahidul³⁴

Affiliation:

1. Yulin Prepared Vegetables Research Center, Yulin Normal University, Yulin, China

2. Key Laboratory of Urban Rail Transit Intelligent Operation and Maintenance Technology & Equipment of Zhejiang Province, Zhejiang Normal University, Jinhua, China

3. Department of Agro-Processing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh

4. Institute of Food Safety and Processing, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2024.2338874

Reference61 articles.

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4. Nutritional composition and safety aspects of edible insects

5. Van Huis, A.; Van Itterbeeck, J.; Klunder, H.; Mertens, E.; Halloran, A.; Muir, G.; Vantomme, P. Edible Insects: Future Prospects for Food and Feed Security. Food and Agriculture Organization of the United Nations. 2013.

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