Nutritional composition and safety aspects of edible insects-Reference-Cited by-同舟云学术

Nutritional composition and safety aspects of edible insects

Published:2013-03-08 Issue:5 Volume:57 Page:802-823
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Rumpold Birgit A.¹,Schlüter Oliver K.¹

Affiliation:

1. Department of Horticultural Engineering, Quality and Safety of Food and Feed; Leibniz Institute for Agricultural Engineering Potsdam-Bornim; Potsdam Germany

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200735/fullpdf

Reference78 articles.

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2. Marketability and nutritional qualities of some edible forest insects in Benue State, Nigeria;Agbidye;Pak. J. Nutr.,2009

3. Allergies related to food insect production and consumption;Phillips;Food Insects Newsl.,1995

4. Sequestered plant toxins and insect palatability;Berenbaum;Food Insects Newsl.,1993

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