Socio-economic and cultural drivers of local perceptions and willingness to consume edible insects in Benin

Author:

Anagonou Gawon H.,Gandji KisitoORCID,Salako Kolawolé V.,Houetohossou Ariane,Zannou Elizabeth T.,Mensah Guy Apollinaire,Assogbadjo Achille E.,Chadare Flora J.

Publisher

Elsevier BV

Reference71 articles.

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2. Methods and techniques in ethnobiology and ethnoecology;Albuquerque,2014

3. Social-ecological theory of maximization: basic concepts and two initial models;Albuquerque;Biol. Theory,2019

4. Entomophagy practices, use patterns, and factors influencing perception and consumption frequency of edible insects in the Republic of Benin;Anagonou;J. Ethnobiol. Ethnomed.,2023

5. Beyond nutrients, health effects of entomophagy: a systematic review;Ayensu;Nutr. Food Sci.,2019

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