Nutritional Value of Edible Insects from the State of Oaxaca, Mexico-Reference-Cited by-同舟云学术

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Nutritional Value of Edible Insects from the State of Oaxaca, Mexico

Published:1997-06 Issue:2 Volume:10 Page:142-157
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ramos-Elorduy Julieta,Moreno Jose Manuel Pino,Prado Esteban Escamilla,Perez Manuel Alvarado,Otero Jaime Lagunez,de Guevara Oralia Ladron

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Note sur la composition chimique de quelques aliments mineurs indigenes du Kwang;Adriens;Ann. Soc. Belge Med. Trop.,1953

2. Official Methods of Analysis of the A.O.A.C.,1975

3. Peuples Entomophages et Insectes Comestibles;Bergier,1941

4. Insects as Human Food;Bodenheimer,1951

5. Bioensayos en rata Wistar para estimar la calidad proteinica de tres insectos comestibles de México;Bourges;Rev. Technol. Food,1994

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