Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency
Author:
Funder
Universitas Diponegoro
Publisher
Elsevier BV
Reference60 articles.
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3. Karakteristik fisikokimia dan sensori beras analog multigrain berprotein tinggi;Andika;Jurnal Teknologi dan Industri Pangan,2021
4. Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers' preference and willingness to pay;Arama;Lebensm Wiss Technol,2023
5. Effects of cricket powder on selected physical properties and US consumer perceptions of whole-wheat snack crackers;Ardoin;International Journal of Food Science and Technology,2021
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