Effects of cricket powder on selected physical properties and US consumer perceptions of whole‐wheat snack crackers-Reference-Cited by-同舟云学术

Effects of cricket powder on selected physical properties and US consumer perceptions of whole‐wheat snack crackers

Published:2021-04-06 Issue:8 Volume:56 Page:4070-4080
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Ardoin Ryan¹^ORCID,Marx Brian D.²,Boeneke Charles¹,Prinyawiwatkul Witoon¹^ORCID

Affiliation:

1. School of Nutrition and Food Sciences Agricultural Center Louisiana State University Baton Rouge LA70803USA

2. Department of Experimental Statistics Louisiana State University Baton Rouge LA70803USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15032

Reference47 articles.

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4. Corky off‐flavour compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers;Alañón M.E.;Journal of the Science of Food and Agriculture,2021

5. Product appropriateness, willingness to try and perceived risks of foods containing insect protein powder: A survey of U.S. consumers

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