The Protein Digestibility–Corrected Amino Acid Score Method Overestimates Quality of Proteins Containing Antinutritional Factors and of Poorly Digestible Proteins Supplemented with Limiting Amino Acids in Rats-Reference-Cited by-同舟云学术

The Protein Digestibility–Corrected Amino Acid Score Method Overestimates Quality of Proteins Containing Antinutritional Factors and of Poorly Digestible Proteins Supplemented with Limiting Amino Acids in Rats

Published:1997-05-01 Issue:5 Volume:127 Page:758-764
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Sarwar Ghulam¹

Affiliation:

1. Health Canada, Nutrition Research Division, Bureau of Nutritional Sciences, Health Protection Branch, Banting Research Centre, Tunney's Pasture, Ottawa, Ontario, K1A 0L2, Canada

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/5/758/24025264/758.pdf

Reference52 articles.

1. Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies;American Institute of Nutrition;J. Nutr.,1977

2. Second report of the ad hoc committee on standards for nutritional studies;American Institute of Nutrition;J. Nutr.,1980

3. Bioavailable level and source of cysteine determine protein quality of a commercial enteral product: adequacy of tryptophan but deficiency of cysteine for rats fed an enteral product prepared fresh or stored beyond shelf life;Baker;J. Nutr.,1993

4. Amino acid analysis in feeds and feedstuffs using precolumn phenylisothiocyanate derivatization and liquid chromatography-preliminary study;Beaver;J. Assoc. Off. Anal. Chem.,1987

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