Low protein digestibility-corrected amino acid score and net nitrogen-to-protein conversion factor value of edible insects

Author:

Ochiai Masaru,Suzuki Yoshihiro,Suzuki Ren,Iwata Katsuki,Murayama Marika

Funder

Mishima Kaiun Memorial Foundation

Japan Food Chemical Research Foundation

Urakami Foundation for Food and Food Culture Promotion

Publisher

Elsevier BV

Reference35 articles.

1. Nutritional potential of selected insect species reared on the island of Sumatra;Adámková;International Journal of Environmental Research and Public Health,2017

2. Investigating edible insects as a sustainable food source: Nutritional value and techno-functional and physiological properties;Aguilera;Food & Function,2021

3. Effectiveness of chitosan as a dietary supplement in lowering cholesterol in murine models: A meta-analysis;Ahn;Marine Drugs,2021

4. Official methods of analysis of AOAC international (18th ed., current through revision 1), Gaithersburg, MD, USA;AOAC International,2006

5. Nitrogen-to-protein conversion factors for edible insects on the Swiss market: T. molitor, A. domesticus, and L. migratoria;Boulos;Frontiers in Nutrition,2020

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