Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria-Reference-Cited by-同舟云学术

Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria

Published:2020-07-10 Issue: Volume:7 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Boulos Samy,Tännler Anina,Nyström Laura

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference47 articles.

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2. Safety of novel protein sources (insects, microalgae, seaweed, duckweed, and rapeseed) and legislative aspects for their application in food and feed production;Van der Spiegel;Compr Rev Food Sci Food Safety,2013

3. Lebensmittel- und Gebrauchsgegenständeverordnung des Schweizer Bundesgesetzes über Lebensmittel und Gebrauchsgegenstände vom 01.Mai 2017. Art. 15 Abs I2017

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