Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production-Reference-Cited by-同舟云学术

Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

Published:2013-10-15 Issue:6 Volume:12 Page:662-678
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

van der Spiegel M.¹,Noordam M.Y.¹,van der Fels-Klerx H.J.¹

Affiliation:

1. RIKILT Wageningen UR; Wageningen Univ. and Research Centre; P.O. Box 230; 6700 AE; Wageningen; the Netherlands

Publisher

Wiley

Subject

Food Science

Reference202 articles.

1. Nutritional and antinutritional characteristics of some insects foragaing in Akure Forest Reserve Ondo State, Nigeria;Adeduntan;J Food Technol,2005

2. ADM 2010 GRAS notification for cruciferin-rich and napin-rich protein isolates derived from canola/rapeseed (Puratein and Supertein) http://www.accessdata.fda.gov/scripts/fcn/gras_notices/GRN000327.pdf

3. Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source;Aguilera-Morales;J Food Compos Anal,2005

4. Replacement of sesame oil cake by duckweed (Lemna minor) in broiler diet;Ahammad;Pak J Biol Sci,2003

5. Lead, cadmium and chromium contents of canola irrigated with sewage water;Ahmad;Pak J Bot,2011

Cited by 365 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of using duckweed (Lemnaceae) in fish feeds;Reviews in Aquaculture;2024-01-29

2. Influence of Different Processing Conditions on Nutritional, Phytochemical, and Physical Properties of Aquatic Fern (Azolla pinnata): A Sustainable Nutrient-Rich Human Food;ACS Food Science & Technology;2024-01-12

3. Acceptance of microalgal processes and products;Sustainable Industrial Processes Based on Microalgae;2024

4. Edible Insects: a Neglected and Promising Food Source;Sustainable Protein Sources;2024

5. Foodborne Diseases: Overview of Emerging Food Technologies;Encyclopedia of Food Safety;2024