Edible Insects: a Neglected and Promising Food Source

Author:

Dunkel F.V.,Van Huis A.

Publisher

Elsevier

Reference135 articles.

1. Commercialization of Ruspolia nitidula (Nsenene grasshoppers) in Central Uganda;Agea;African Journal of Food Agriculture and Development,2008

2. Beyond human nutrition of edible insects: Health benefits and safety aspects;Aguilar-Toala;Insects,2022

3. Contained systems to provide reproductive habitat for Hermetia illucens;Aldana;United States Patent Application,2015

4. Alexandratos, N., & Bruinsma, J. (2012). World agriculture towards 2030/2050: The 2012 revision. Global Perspective Studies Team. ESA Working Paper No. 12–03. Rome: Agricultural Development Economics Division of the Food and Agriculture Organization of the United Nations.

5. Processed products of termites and lake flies: Improving entomophagy for food security within the Lake Victoria region;Ayieko;African Journal of Food, Agriculture, Nutrition and Development,2010

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