Characterization of the nutritional profile of three plant-based drinks

Author:

Stöckl Melanie,Pferdmenges Larissa E.,Brühl Ludger,Greiner Ralf,Hüsken Alexandra,Krüger Ralf,Langenkämper Georg,Lencioni Alena,Müller Alexandra,Schmidt Marcus,Sciurba Elisabeth,Soukup Sebastian T.,Frommherz Lara

Publisher

Elsevier BV

Reference71 articles.

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2. Official Methods of Analysis of AOAC INTERNATIONAL;AOAC,2023

3. Comparative elemental analysis of dairy milk and plant-based milk alternatives;Astolfi;Food Control,2020

4. Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milk;Bath;Br. J. Nutr.,2017

5. Bhagwat, S., Haytowitz, D.B., (2015). USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015). doi:10.15482/USDA.ADC/1324538, Accessed 2023-06-27.

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