Finite Element Method for Simulation of Frozen Potato Tempering in Microwave and Microwave Infrared Oven
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11540-022-09609-1.pdf
Reference40 articles.
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3. Basak T (2003) Analysis of resonances during microwave thawing of slabs. Int J Heat Mass Transf 46(22):4279–4301
4. Calay R, Newborough M, Probert D, Calay P (1994) Predictive equations for the dielectric properties of foods. Int J Food Sci Technol 29(6):699–713
5. Campañone LA, Zaritzky NE (2010) Mathematical modeling and simulation of microwave thawing of large solid foods under different operating conditions. Food Bioprocess Technol 3(6):813–825
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