The impact of the meal situation on the consumption of ready meals-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The impact of the meal situation on the consumption of ready meals

Published:2005-11 Issue:6 Volume:29 Page:485-492
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:Int J Cons Stud

Author:

Ahlgren Mia K.,Gustafsson Inga-Britt,Hall Gunnar

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.2005.00416.x/fullpdf

Reference31 articles.

1. Nordic Meals: Methodological Notes on a Comparative Survey

2. 5. Datamonitor. (2003 ) Workplace Consumption. NCI-reports, April DMCM0413.

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review on instant rice: Preparation methodology, characterization, and quality attributes;Food Chemistry Advances;2024-06

2. Effect of Precooking Time on the Quality of Noodleswith Different Frozen Storage Times;2023

3. Effects of starch, protein structure change on quality of raw and cooked frozen oat roll;LWT;2022-09

4. The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults;Cleaner and Responsible Consumption;2022-06

5. Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo;Foods;2022-04-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3