Quality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid-Reference-Cited by-同舟云学术

Quality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid

Published:2023-10-31 Issue:2 Volume:26 Page:2995-3012
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Shafique Muhammad¹²,Rashid Muhammad¹,Ullah Sami¹,Rajwana Ishtiaq Ahmad¹,Naz Ambreen³,Razzaq Kashif¹,Hussain Muzzamal⁴,Abdelgawad Mohamed A.⁵,El-Ghorab Ahmed H.⁶,Ghoneim Mohammed M.⁷⁸,Shaker Mohamed E.⁹¹⁰,Imran Muhammad¹¹,Jbawi Entessar Al¹²^ORCID

Affiliation:

1. Department of Horticulture, MNS-University of Agriculture, Multan, Pakistan

2. University of Agriculture Faisalabad, Sub-Campus Burewala-Vehari, Pakistan

3. Department of Food Science and Technology, MNS-University of Agriculture, Multan, Pakistan

4. Department of Food Sciences, Government College University, Faisalabad, Pakistan

5. Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia

6. Department of Chemistry, College of Science, Jouf University, Sakaka, Saudi Arabia

7. Department of Pharmacy Practice, College of Pharmacy, AlMaarefa University, Ad Diriyah, Saudi Arabia

8. Pharmacognosy and Medicinal Plants Department, Faculty of Pharmacy, Al-Azhar University, Cairo, Egypt

9. Department of Pharmacology, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia

10. Department of Pharmacology & Toxicology, Faculty of Pharmacy, Mansoura University, Mansoura, Egypt

11. Department of Food Science and Technology, University of Narowal, Narowal, Pakistan

12. Agricultural Extension Directorate, MAAR, Damascus, Syria

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2267794

Reference70 articles.

1. Trejo-Téllez, L. I.; Gómez-Merino, F. C. Nutrient Management in Strawberry: Effects on Yield, Quality and Plant Health. In Strawberries: Cultivation, Antioxidant Properties and Health Benefits; N. Malone ed., Nova Science Publishers, Inc, 2014; pp. 239–267.

2. Strawberry cultivation in southern Punjab Pakistan

3. The Chilean Strawberry (Fragaria chiloensis): Over 1000 Years of Domestication

4. USDA’s National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: Two decades of collaboration

5. Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

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