Encapsulation of Peperomia Pellucida (L.) Kunth Leaf Extract for Postharvest Preservation of Malang Apple (Malus Sylvestris) at Ambient Storage

Author:

Lestari Endah Noviana Eka,Nisa Khoirun,Suryani Ade Erma,Kusumaningsih Triana

Publisher

Elsevier BV

Reference21 articles.

1. Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging;Z A Belay;Food Packaging and Shelf Life,2019

2. Water Loss: A Postharvest Quality Marker in Apple Storage;M U Hasan;Food and Bioprocess Technology,2024

3. Phytochemical properties and antioxidant activity of wildgrown and cultivated Ganoderma lucidum;S N Hayati;IOP Conference Series: Materials Science and Engineering,2021

4. Extraction of phytochemicals with health benefit from Peperomia pellucida (L.) Kunth through liquid-liquid partitioning;K L Ho;Journal of Applied Research on Medicinal and Aromatic Plants,2022

5. Postharvest softening of apple (Malus domestica) fruit: A review;J W Johnston;New Zealand Journal of Crop and Horticultural Science,2002

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