USDA’s National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: Two decades of collaboration

Author:

Haytowitz David B.,Pehrsson Pamela R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference13 articles.

1. Effect of lower sodium intake on health: Systematic review and meta-analyses;Aburto;British Medical Journal,2013

2. Sodium monitoring in commercially processed and restaurant foods;Ahuja;American Journal of Clinical Nutrition,2015

3. National Health and Nutrition Examination Survey 2011–2012 Dietary Data;Centers for Disease Control and Prevention,2014

4. Food categories contributing the most to sodium consumption – United States, 2007–2008;Centers for Disease Control and Prevention;Morbidity and Mortality Weekly Report,2012

5. Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source;Drewnowski;Nutrients,2013

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