Cold plasma technology: fundamentals and effect on quality of meat and its products
Author:
Affiliation:
1. Department of Chemical Engineering, College of Engineering and Technology, Adigrat University, Adigrat, Ethiopia
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09540105.2022.2095987
Reference96 articles.
1. Bactericidal Efficacy of a Two-Dimensional Array of Integrated, Coaxial, Microhollow, Dielectric Barrier Discharge Plasma Against Salmonella enterica Serovar Heidelberg
2. Virucidal Effect of Cold Atmospheric Gaseous Plasma on Feline Calicivirus, a Surrogate for Human Norovirus
3. Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology
4. Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef
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