The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry-Reference-Cited by-同舟云学术

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The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry

Published:2024-11 Issue: Volume:217 Page:109596
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Oliulla Humaun,Mizan Md Furkanur Rahaman,Ashrafudoulla Md.,Meghla Nigar Sultana,Ha Angela Jie-won,Park Si Hong,Ha Sang-Do

Funder

Chung-Ang University

MFDS

Publisher

Elsevier BV

Reference137 articles.

1. Cold plasma technology: Fundamentals and effect on quality of meat and its products;Akhtar;Food and Agricultural Immunology,2022

2. Potential cellular targets and antibacterial efficacy of atmospheric pressure non-thermal plasma;Alkawareek;International Journal of Antimicrobial Agents,2014

3. Rhamnolipid and surfactin: Anti-adhesion/antibiofilm and antimicrobialeffects;Araujo;Food Control,2016

4. Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBEC™ biofilm device and polypropylene surface;Ashrafudoulla;LWT,2021

5. Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory;Ashrafudoulla;Poultry Science,2021

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