1. Application of cold plasma technology in quality preservation of fresh fig fruit (siyah): A feasibility study;Abbaszadeh;International Journal of Horticultural Science and Technology,2018
2. Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributes;Abdel-Naeem;Lebensmittel-Wissenschaft und -Technologie,2022
3. Recent advances of cold plasma technology for water and soil remediation: A critical review;Aggelopoulos;Chemical Engineering Journal,2022
4. Decontamination of whole strawberry via dielectric barrier discharge cold plasma and effects on quality attributes;Ahmadnia;Journal of Food Processing and Preservation,2021
5. Cold plasma technology: Fundamentals and effect on quality of meat and its products;Akhtar;Food and Agricultural Immunology,2022