Effects of dielectric barrier discharge plasma on Bacillus cereus spores inactivation and quality attributes of white peppers-Reference-Cited by-同舟云学术

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Effects of dielectric barrier discharge plasma on Bacillus cereus spores inactivation and quality attributes of white peppers

Published:2024-06-27 Issue:8 Volume:18 Page:7087-7099
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Zhang Dianhe,Jiu Xinzhuo,Ma Yunfang,Niu Liyuan,Bai Yanhong,Xiang Qisen^ORCID

Funder

Program for Science & Technology Innovation Talents in Universities of Henan Province

Natural Science Foundation for Young Scientists of Shanxi Province

Collaborative Innovation Special Project of Zhengzhou

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02720-6.pdf

Reference54 articles.

1. B. Guldiken, G. Ozkan, G. Catalkaya, F.D. Ceylan, I.E. Yalcinkaya, E. Capanoglu, Phytochemicals of herbs and spices: Health versus toxicological effects. Food Chem. Toxicol. 119, 37–49 (2018). https://doi.org/10.1016/j.fct.2018.05.050

2. T.A. Jiang, Health benefits of culinary herbs and spices. J. AOAC Int. 102, 395–411 (2019). https://doi.org/10.5740/jaoacint.18-0418

3. K.F.M. Opuni, J.P. Kretchy, K. Agyabeng, J.A. Boadu, T. Adanu, S. Ankamah, A. Appiah, G.B. Amoah, M. Baidoo, I.A. Kretchy, Contamination of herbal medicinal products in low-and-middle-income countries: a systematic review. Heliyon. 9, e19370 (2023). https://doi.org/10.1016/j.heliyon.2023.e19370

4. S.T. Baghbadorani, E. Rahimi, A. Shakerian, Investigation of virulence and antibiotic-resistance of Bacillus cereus isolated from various spices. Can. J. Infect. Dis. Med. Microbiol. 2023, 8390778 (2023) https://doi.org/10.1155/2023/8390778

5. N. Cicero, T. Gervasi, A. Durazzo, M. Lucarini, A. Macrì, V. Nava, F. Giarratana, R. Tardugno, R. Vadalà, A. Santini, Mineral and microbiological analysis of spices and aromatic herbs. Foods. 11, 548 (2022). https://doi.org/10.3390/foods11040548

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