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A simple and rapid DNA extraction method from meat by microneedle patch for detection of adulterated components

  • Published:2023-09-06 Issue:1 Volume:34 Page:
  • ISSN:0954-0105
  • Container-title:Food and Agricultural Immunology
  • language:en
  • Short-container-title:Food and Agricultural Immunology

Author:

Hu Weilun1,Xu Mengxin1,Zeng Qingya1,Li Yingying1,Zhang Yuxin2,Wang Qingqing13,Ma Tao13

Affiliation:

1. School of Pharmacy, Bengbu Medical College, Bengbu, People’s Republic of China

2. School of Laboratory Medicine, Bengbu Medical College, Bengbu, People’s Republic of China

3. Anhui Engineering Technology Research Center of Biochemical Pharmaceutical, Bengbu Medical College, Bengbu, People’s Republic of China

Funder

the Natural Science Research Project of the Anhui Educational Committee

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Reference50 articles.

1. Hydrogel-Coated Microneedle Arrays for Minimally Invasive Sampling and Sensing of Specific Circulating Nucleic Acids from Skin Interstitial Fluid

2. Species determination – Can we detect and quantify meat adulteration?

3. Supply and demand situation and prospect of mutton in China;Beibei Wang X. H.;Outlook for Agriculture,2012

4. Cao. (2017). Study on visual identification methods for detection of 5 animal-derived components by PCR and RPA. Nanjing Agricultural University.

5. A novel method to detect meat adulteration by recombinase polymerase amplification and SYBR green I
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