Advancing food quality assurance: Integrating microneedle technology with advanced analytical methods-Reference-Cited by-同舟云学术

Advancing food quality assurance: Integrating microneedle technology with advanced analytical methods

Published:2024-02 Issue: Volume:54 Page:102115
ISSN:1748-0132
Container-title:Nano Today
language:en
Short-container-title:Nano Today

Author:

Eş Ismail,Mousavi Khaneghah Amin

Publisher

Elsevier BV

Subject

Pharmaceutical Science,General Materials Science,Biomedical Engineering,Bioengineering,Biotechnology

Reference75 articles.

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2. Lactic acid bacteria: a bio-green preservative against mycotoxins for food safety and shelf-life extension;Bangar;Qual. Assur. Saf. Crop. Foods,2022

3. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts;Pires;Qual. Assur. Saf. Crop. Foods,2022

4. Verification of the Accuscan gold reader and RIDA smartphone application rapid test kits in detection and quantification of aflatoxin levels in maize f;Tenge;Qual. Assur. Saf. Crop. Foods,2022

5. Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment;Thakaew;Qual. Assur. Saf. Crop. Foods,2023

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