1. Advances in authenticity testing for meat speciation;Amaral,2016
2. Identification of a broad spectrum of mammalian and avian species using the short fragment of the mitochondrially encoded cytochrome b gene;Andrejevic;Forensic Science, Medicine and Pathology,2019
3. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes;Barakat;Applied Microbiology and Biotechnology,2014
4. Meat adulteration in cooked mutton kebab with cattle and buffalo meat and its detection using mitochondrial DNA (mtDNA) based multiplex PCR;Bhat;Asian Journal of Animal and Veterinary Advances,2016
5. Rapid and visual Chlamydia trachomatis detection using loop‐mediated isothermal amplification and hydroxynaphthol blue;Choopara;Letters in Applied Microbiology,2017