Chemical Composition and Antioxidant Activity of Essential Oil fromTorreya grandiscv.merrilliiArils
Author:
Affiliation:
1. School of Marine Science, Ningbo University, Ningbo 315211, P.R. China
Funder
K.C. Wong Magna Fund in Ningbo University
The key project for Science and Technology in Ningbo
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2014.989183
Reference36 articles.
1. GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol
2. Antioxidant characterization
3. Sources of natural phenolic antioxidants
4. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
5. Natural antioxidants from residual sources
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