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Natural antioxidants from residual sources

Published:2001-02 Issue:2 Volume:72 Page:145-171
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moure Andrés,Cruz Jose M.,Franco Daniel,Domı́nguez J.Manuel,Sineiro Jorge,Domı́nguez Herminia,José Núñez Marı́a,Parajó J.Carlos

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference308 articles.

1. Effect of plant extracts on the oxidative stability of sunflower oil and emulsion;Abdalla;Food Chemistry,1999

2. Tentative identification of polyphenols in Sempervivum tectorum and assessment of the antimicrobial activity of Sempervivum L;Abram;Journal of Agricultural and Food Chemistry,1999

3. Antioxidant and prooxidant activities of Elderberry (Sambucus nigra) extract in Low-Density-Lipoprotein oxidation;Abuja;Journal of Agricultural and Food Chemistry,1998

4. Determination of antioxidant vitamins in tomatoes;Abushita;Food Chemistry,1997

5. Tissue culture based screening for selection of high biomass and phenolic producing clonal lines of lavender using Pseudomonas and azetidine-2-carboxylate;Al-Amier;Journal of Agricultural and Food Chemistry,1999

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