Antioxidant Activity of Plant Extracts Containing Phenolic Compounds-Reference-Cited by-同舟云学术

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Published:1999-09-24 Issue:10 Volume:47 Page:3954-3962
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kähkönen Marja P.¹,Hopia Anu I.¹,Vuorela Heikki J.¹,Rauha Jussi-Pekka¹,Pihlaja Kalevi¹,Kujala Tytti S.¹,Heinonen Marina¹

Affiliation:

1. Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, P.O. Box 27, FIN-00014, Helsinki, Finland, Department of Pharmacy, Division of Pharmacognosy, University of Helsinki, P.O. Box 56, FIN-00014, Helsinki, Finland, and Department of Chemistry, University of Turku, FIN-20014, Turku, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990146l

Reference62 articles.

1. Flavone and flavonol glycosides from Calluna vulgaris

2. 3-Desoxycallunin and 2″-acetylcallunin, two minor 2,3-dihydroflavonoid glucosides from Calluna vulgaris

3. Fungistatische Wirksamkeit phenolischer Inhaltsstoffe der FichtePicea abies (L.) Karst. und Einfluß von SO2

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