Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation-Reference-Cited by-同舟云学术

Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation

Published:2024-03 Issue: Volume:437 Page:137774
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sulejmanović Mirjana,Milić Nataša^ORCID,Mourtzinos Ioannis^ORCID,Nastić Nataša,Kyriakoudi Anastasia,Drljača Jovana,Vidović Senka

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Influence of ultrasound-assisted extraction techniques on the valorization of agro-based industrial organic waste–A review;Buvaneshwaran;Journal of Food Process Engineering,2022

5. Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes;Cai;Food Chemistry,2016

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