Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes
Author:
Funder
National Nature Science Foundation of China
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
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5. Acylated anthocyanins from edible sources and their applications in food systems;Giusti;Biochemical Engineering Journal,2003
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