GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol-Reference-Cited by-同舟云学术

GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol

Published:2009-08 Issue:4 Volume:115 Page:1524-1528
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Safaei-Ghomi Javad,Ebrahimabadi Abdolrasoul H.,Djafari-Bidgoli Zahra,Batooli Hossein

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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5. Handbook of aromatic plants;Bhattacharjee,2005

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