Effects of fish protein hydrolysate ingestion on endothelial function compared to whey protein hydrolysate in humans-Reference-Cited by-同舟云学术

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Effects of fish protein hydrolysate ingestion on endothelial function compared to whey protein hydrolysate in humans

Published:2019-07-04 Issue:2 Volume:71 Page:242-248
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Oliveira Gustavo Vieira de¹²,Volino-Souza Mônica¹,Cordeiro Elisaldo Mendes¹²,Conte-Junior Carlos Adam³,Alvares Thiago Silveira¹²

Affiliation:

1. Nutrition and Exercise Metabolism Research Group, Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil;

2. Postgraduate Program in Bioactive Products and Biosciences, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil;

3. Department of Food Technology, Faculdade de Veterinária, Universidade Federal Fluminense, Rio de Janeiro, Brazil

Funder

Research Foundation of the State of Rio de Janeiro – FAPERJ

CAPES

(Brazil)

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2019.1635090

Reference27 articles.

1. Acute effect of fish protein hydrolysate supplementation on vascular function in healthy individuals

2. Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay

3. Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial

4. Acute effects of ingestion of a novel whey-derived extract on vascular endothelial function in overweight, middle-aged men and women

5. Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity

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