Marine-derived antioxidant peptides: properties and applications

Author:

Kemp David C.,Kwon Jung Yeon

Publisher

Elsevier

Reference73 articles.

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2. Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal;Ayala;Oxid. Med. Cell. Longev.,2014

3. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: a review;Aziz;Taylor Francis,2017

4. Critical reviews in food science and nutrition lipid oxidation in low-moisture food: a review;Barden;Crit. Rev. Food Sci. Nutr.,2013

5. Quantity and variety in fruit and vegetable intake and risk of coronary heart disease;Bhupathiraju;Am. J. Clin. Nutr.,2013

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1. Marine-Derived Natural Cosmetics for a Green Future;Multidisciplinary Applications of Marine Resources;2024

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