Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity-Reference-Cited by-同舟云学术

Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity

Published:2016-08-29 Issue:4 Volume:36 Page:709-716
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BERNARDI Daniela Miotto¹,PARIS Leandro Daniel de²,DIETERICH Fabiana²,SILVA Fernanda Guimarães Dummond e¹,BOSCOLO Wilson Rogério³,SARY Cezar³,SIGNOR Altevir³,BERTOL Teresinha Marisa⁴,SGARBIERI Valdemiro Carlos¹

Affiliation:

1. Universidade Estadual de Campinas, Brazil

2. Falbom Agroindustrial Ltda, Brazil

3. Universidade Estadual do Oeste do Paraná, Brazil

4. Embrapa Suínos e Aves, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v36n4/0101-2061-cta-1678-457X15216.pdf

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5. Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin;Choonpicharn S.;Journal of Food Science and Technology,2014

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