Enzymatic Conversion of Red Tilapia ( <i>Oreochromis niloticus</i> ) By-Products in Functional and Bioactive Products-Reference-Cited by-同舟云学术

Enzymatic Conversion of Red Tilapia ( Oreochromis niloticus ) By-Products in Functional and Bioactive Products

Published:2023-03-11 Issue:3 Volume:32 Page:269-291
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Vázquez-Sánchez Daniel¹^ORCID,Nepomuceno Elizângela F. V.¹,Galvão Juliana A.¹^ORCID,Fabrício Luis F. F.¹,Gaziola Salete A.²,Azevedo Ricardo A.²,Vieira Thais M. F. S.¹,Oetterer Marília¹

Affiliation:

1. Laboratory of Freshwater Fish and Seafood Technology, Department of Agri-Food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil

2. Laboratory ofPlant Biochemical Genetics, Department of Genetics, “Luiz de Queiroz” College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2023.2187731

Reference54 articles.

1. Optimization of enzymatic protein hydrolysis from silver catfish;Amiza MA;Int Food Res J,2011

2. Hydrolysates from Atlantic cod (Gadus morhua L.) viscera as components of microbial growth media

3. Association of Official Agricultural Chemists [AOAC]. 2016. Official methods of analysis of AOAC International. 20th ed. Latimer GW, editor. Gaithersburg: AOAC International.

4. Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity

5. Improved silver staining of plant proteins, RNA and DNA in polyacrylamide gels