Production, characterization, and storage stability of nutritionally enriched flaxseed‐based spread-Reference-Cited by-同舟云学术

Production, characterization, and storage stability of nutritionally enriched flaxseed‐based spread

Published:2022-04-05 Issue:5 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Ghosal Saheli¹,Bhattacharyya Dipak Kumar¹,Bhowal Jayati¹^ORCID

Affiliation:

1. School of Community Science and Technology Indian Institute of Engineering Science and Technology Howrah India

Funder

Indian Institute of Engineering Science and Technology, Shibpur

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16574

Reference75 articles.

1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

2. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.);Anwar F.;Acta Scientiarum Polonorum Technologia Alimentaria,2012

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