Acute effect of fish protein hydrolysate supplementation on vascular function in healthy individuals-Reference-Cited by-同舟云学术

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Acute effect of fish protein hydrolysate supplementation on vascular function in healthy individuals

Published:2018-07 Issue: Volume:46 Page:250-255
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Alvares Thiago Silveira,Conte-Junior Carlos Adam,Pierucci Anna Paola,de Oliveira Gustavo Vieira,Cordeiro Elisaldo Mendes

Funder

The Research Foundation of the State of Rio de Janeiro – FAPERJ

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference30 articles.

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2. Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay;Arts;Food Chemistry and Toxicology,2004

3. Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: A randomized, placebo controlled trial;Ballard;Nutrition Journal,2009

4. Acute effects of ingestion of a novel whey-derived extract on vascular endothelial function in overweight, middle-aged men and women;Ballard;British Journal of Nutrition,2013

5. Influence of UV-C radiation on shelf life of vacuum package tambacu (Colossoma macropomum × Piaractus mesopotamicus) fillets;Bottino;Journal of Food Process and Preservation,2017

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments;Journal of Food Process Engineering;2024-09

2. Bioactive Peptides from Salmon Aquaculture Processing By-Product Affect Growth Performance, Plasma Biochemistry, Gut Health, and Stress Resistance of Gilthead Seabream (Sparus Aurata);2024

3. Bioactive Peptides from Salmon Aquaculture Processing By-Product Affect Growth Performance, Plasma Biochemistry, Gut Health, and Stress Resistance of Gilthead Seabream (Sparus Aurata);2024

4. Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability;Current Pharmaceutical Design;2023-03

5. Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates;Molecules;2023-01-24

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