Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion-Reference-Cited by-同舟云学术

Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion

Published:2016-05-22 Issue:6 Volume:67 Page:614-623
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Koehnlein Eloá Angélica¹²,Koehnlein Érica Marcela³,Corrêa Rúbia Carvalho Gomes²,Nishida Verônica Sayuri³,Correa Vanesa Gesser¹,Bracht Adelar²³,Peralta Rosane Marina²³

Affiliation:

1. Department of Nutrition, Federal University of South Border, Realeza, Paraná, Brazil;

2. Post-Graduated Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil;

3. Department of Biochemistry, State University of Maringá, Paraná, Brazil

Funder

Fundação Araucária

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2016.1186156

Reference42 articles.

1. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

2. Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells

3. Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

4. Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells

5. Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

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