Polyphenol contents in meal recommendations from the Brazilian dietary guidelines
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Published:2024-06
Issue:
Volume:36
Page:100922
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ISSN:1878-450X
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Container-title:International Journal of Gastronomy and Food Science
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language:en
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Short-container-title:International Journal of Gastronomy and Food Science
Author:
Arruda Giovana Eduarda,
Grigol Eduarda Camila Baú,
Ranzi Maria Eduarda,
Noronha Luana AlbertiORCID,
Koehnlein Eloá Angélica
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4. Estimate of consumption of phenolic compounds by Brazilian population;Corrêa;Rev. Nutr.,2015