Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula-Reference-Cited by-同舟云学术

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Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula

Published:2024-10 Issue: Volume:194 Page:114918
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Correa Vanesa Gesser,Garcia-Manieri Jessica Amanda Andrade,Dias Maria Inês,Pereira Carla,Mandim Filipa,Barros Lillian,Ferreira Isabel C.F.R.,Peralta Rosane Marina,Bracht Adelar

Funder

FCT

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundacao Araucaria

Publisher

Elsevier BV

Reference63 articles.

1. Antiproliferative effect of colonic fermented phenolic compounds from Jaboticaba (Myrciaria trunciflora) fruit peel in a 3D cell model of colorectal cancer;Augusti;Molecules,2021

2. Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects;Barros;European Journal of Lipid Science and Technology,2011

3. Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species;Bessada;Industrial Crops and Products,2016

4. Recent advances on Ilex paraguariensis research: Minireview;Bracesco;Journal of Ethnopharmacology,2011

5. Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect of colonic fermentation and faecal output;Bravo;British Journal of Nutrition,1994

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