Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species-Reference-Cited by-同舟云学术

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Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species

Published:2016-10 Issue: Volume:89 Page:45-51
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Bessada Sílvia M.F.,Barreira João C.M.,Barros Lillian,Ferreira Isabel C.F.R.,Oliveira M. Beatriz P.P.

Funder

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference12 articles.

1. Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: evaluation of antioxidant activity of the final formulations;Barreira;Ind. Crop Prod.,2013

2. Asteraceae species with most prominent bioactivity and their potential applications: a review;Bessada;Ind. Crop Prod,2015

3. Otanthus maritimus (L:) Hoffmanns. & link as a source of bioactive and fragrant oil;Cabral;Ind. Crop Prod.,2013

4. Antioxidant activity and total phenolics of edible mushroom extracts;Cheung;Food Chem.,2003

5. A hierarchical scheme for LC–MSn identification of chlorogenic acids;Clifford;J. Agric. Food Chem.,2003

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