Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects
Author:
Affiliation:
1. CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000478
Reference15 articles.
1. Relationship between lipid peroxidation and fat content in Japanese Black beef Longissimus muscle during storage
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3. Antioxidants in Wild Mushrooms
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5. Targeted metabolites analysis in wild Boletus species
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