Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells-Reference-Cited by-同舟云学术

Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells

Published:2015-11 Issue: Volume:77 Page:257-263
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Boaventura Brunna Cristina Bremer,Amboni Renata Dias de Mello Castanho,da Silva Edson Luiz,Prudencio Elane Schwinden,Di Pietro Patricia Faria,Malta Luciana Gomes,Polinati Renata Madureira,Liu Rui Hai

Funder

CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil)

CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brazil)

Federal University of Santa Catarina, Brazil

Publisher

Elsevier BV

Subject

Food Science

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3. Optimization of phenolics and flavonoids extraction conditions and antioxidant activity of roasted yerba-mate leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using response surface methodology;Bassani;Anais Da Academia Brasileira De Ciencias,2014