Extraction of Total Phenolics of Sour Cherry Pomace by High Pressure Solvent and Subcritical Fluid and Determination of the Antioxidant Activities of the Extracts-Reference-Cited by-同舟云学术

Extraction of Total Phenolics of Sour Cherry Pomace by High Pressure Solvent and Subcritical Fluid and Determination of the Antioxidant Activities of the Extracts

Published:2008-03 Issue:5 Volume:43 Page:1091-1110
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Adil İncinur Hasbay,Yener M. Esra,Bayındırlı Alev

Publisher

Informa UK Limited

Subject

Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/01496390801888243

Reference52 articles.

1. By-products of plant food processing as a source of functional compounds — recent developments

2. Natural antioxidants from residual sources

3. An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

4. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

5. Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

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