Extraction of antioxidants from agro-industrial waste

Author:

Junaid Pir Mohammad,Dar Aamir Hussain,Dar Ishfaq Hamid,Khan Shafat Ahmad,Manzoor Arshied,Ganaie Tariq Ahmad,Shams Rafeeya

Publisher

Elsevier

Reference74 articles.

1. Utilization of Egyptian tomato waste as a potential source of natural antioxidants using solvents, microwave and ultrasound extraction methods;El-Malah;Am J Food Technol,2015

2. Antioxidant and antimicrobial activity of legume hulls;Kanatt;Food Res Int,2011

3. Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing;Gómez;Trends Food Sci Technol,2018

4. Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extracts;İncinur Hasbay Adil;Sep Sci Technol,2008

5. The biochemistry of antioxidants revisited;Clark;Nutr Clin Pract,2002

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