Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California-Reference-Cited by-同舟云学术

Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

Published:2002-07-17 Issue:17 Volume:50 Page:4976-4982
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gil María I.¹,Tomás-Barberán Francisco A.¹,Hess-Pierce Betty¹,Kader Adel A.¹

Affiliation:

1. Department of Pomology, University of California, Davis, California 95616, and Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 4195, Murcia 30080, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020136b

Reference22 articles.

1. An Overview of the epidemiological evidence linking diet and cancer

2. Prescribing and hospital admissions for asthma in east London

3. [37] Fluorescence measurements of incorporation and hydrolysis of tocopherol and tocopheryl esters in biomembranes

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