The synthesis of fluorescent carbon quantum dots for tartrazine detection in food: a novel one-step microwave heating approach
Author:
Affiliation:
1. Nanotechnology Research Institute, School of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran
2. Department of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran
Publisher
Informa UK Limited
Subject
Organic Chemistry,Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics
Link
https://www.tandfonline.com/doi/pdf/10.1080/1536383X.2023.2206124
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