1. College of Food Science and Engineering, Hainan University, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou, Hainan, P.R. China
2. Key Laboratory of Fermentation Engineering (Ministry of Education), College of Bioengineering and Food, Hubei University of Technology, Wuhan, Hubei, P.R. China
3. School of Life and Health Sciences, The Chinese University of Hong Kong, Shenzhen, P.R. China