New Food Products for Sensory-Compromised Situations-Reference-Cited by-同舟云学术

New Food Products for Sensory-Compromised Situations

Published:2018-10-26 Issue:6 Volume:17 Page:1625-1639
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Abdel-Moemin Aly R.¹^ORCID,Regenstein Joe M.²^ORCID,Abdel-Rahman Manal K.¹

Affiliation:

1. Dept. of Nutrition and Food Science, Faculty of Home Economics; Helwan Univ.; Cairo Egypt

2. Dept. of Food Science; Cornell Univ.; Ithaca NY 14853-7201 USA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12399/fullpdf

Reference184 articles.

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3. American Cancer Society 2016 https://www.cancer.org/treatment/survivorshipduringandaftertreatment/nutritionforpeoplewithcancer/nutritionforthepersonwithcancer/nutrition-during-treatment-taste-smell-changes

4. Olfactory function in patients with Parkinson's disease;Ansari;Journal of Chronic Diseases,1975

5. Representation in the human brain of food texture and oral fat;Araujo de;Journal of Neuroscience,2004

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