New Food Products for Sensory-Compromised Situations-Reference-Cited by-同舟云学术

New Food Products for Sensory-Compromised Situations

Published:2018-10-26 Issue:6 Volume:17 Page:1625-1639
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Abdel-Moemin Aly R.¹^ORCID,Regenstein Joe M.²^ORCID,Abdel-Rahman Manal K.¹

Affiliation:

1. Dept. of Nutrition and Food Science, Faculty of Home Economics; Helwan Univ.; Cairo Egypt

2. Dept. of Food Science; Cornell Univ.; Ithaca NY 14853-7201 USA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12399/fullpdf

Reference184 articles.

1. Studies of the oral capabilities in relation to bolus manipulations and the ease of initiating bolus flow;Alsanei;Journal of Texture Studies,2014

2. American Academy of Otolaryngology Head and Neck Surgery 2016 www.nia.nih.gov/health/publication/smell-and-taste#spice https://nihseniorhealth.gov/problemswithtaste/treatment/01.html

3. American Cancer Society 2016 https://www.cancer.org/treatment/survivorshipduringandaftertreatment/nutritionforpeoplewithcancer/nutritionforthepersonwithcancer/nutrition-during-treatment-taste-smell-changes

4. Olfactory function in patients with Parkinson's disease;Ansari;Journal of Chronic Diseases,1975

5. Representation in the human brain of food texture and oral fat;Araujo de;Journal of Neuroscience,2004

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Additives and Evolved Methods of Detection: A Review;Critical Reviews in Analytical Chemistry;2024-07-17

2. A comprehensive review: Impact of oleogel application on food texture and sensory properties;Food Science & Nutrition;2024-04-13

3. Perception and acceptance of natural sweeteners in a plant‐based cocoa‐flavored ice cream: Difference between Danish and Brazilian consumers;Journal of Sensory Studies;2023-12-12

4. Labeled Hedonic Scale for the Evaluation of Sensory Perception and Acceptance of an Aromatic Myrtle Bitter Liqueur in Consumers with Chemosensory Deficits;Applied Sciences;2023-12-07

5. Sensory descriptors for pulses and pulse‐derived ingredients: Toward a standardized lexicon and sensory wheel;Comprehensive Reviews in Food Science and Food Safety;2022-02-04